After a very successful stint at The Loft Clayton joins us again, one night only because he is such a busy bee, 22 May.
Clayton’s food journey started in his home town of Sydney. A love for Japanese food ensured he crossed paths with Tetsuya Wakuda who he worked alongside with for two years rising to junior sous chef.
Before moving to London, Clayton did a stint at Noma, Copenhagen. While there he was influenced by René’s philosophy and approach to food.
Clayton then found himself working side by side with Nuno Mendes at The Loft testing new recipes. Since then he has taken on the role of Sous Chef at Nuno’s up and coming restaurant Viajante at the newly developed Bethnal Green Town Hall.